Ingredients and Allergens |
Grated Parmesan: Milk, Salt, Rennet, E1105.
Grated Mozzarella: Milk, Salt, Starter Cultures, Coagulant, Anticaking Agent :Potato Starch.
Grated Cheddar: Milk, Salt, Rennet, Starter Culture. |
Nutrition |
Grated Parmesan Per 100g: Energy 2340kJ / 563kcal, Fat 40g, Of Which Saturates 25g, Carbohydrate 16g, Of Which Sugars 0.1g, Fibre 0.1g, Protein 34g, Salt 1.6g. Grated Mozzarella Per 100g: Energy 2416kJ / 581kcal, Fat 43g, Of Which Saturates 25g, Carbohydrate 22g, Of Which Sugars 0.1g, Fibre 0.1g, Protein 26g, Salt 2.4g. Grated Cheddar Per 100g: Energy 2388kJ / 574kcal, Fat 41g, Of Which Saturates 27g, Carbohydrate 23g, Of Which Sugars 0.1g, Fibre 0.1g, Protein 39g, Salt 2.5g. |